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| 1 Pkg. | Macaroni, Cooked and drained |
| 2 Tbsp. | Oil |
| 1 1/2 Lb. | Ground Beef, browned and drained |
| Taste | Salt and Pepper |
| 1 | Large Onion |
| 2 Stalks | Celery, chopped |
| 1 Can | Tomato Paste |
| 3/4 Cup | Water |
| 2 Tbsp. | Sherry |
| 1 Can | Tomato Soup |
| Taste | Grated Cheddar or Parmesan Cheese |
| 1 Tsp. | Leaf Oregano |
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| 1. |
Toss cooked noodles in oil. Place in greased CROCK-POT. |
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| 2. |
Add all remaining ingredients, except grated cheese. Stir thoroughly. |
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| 3. |
Sprinkle cheese over top.
Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). |
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Recipe Submitted By: Chris Diamond
Category: Slow Cooker
Type: Beef
Bake Time:
Servings: 6
Prep. Time:
Utensils:
Notes: Ready in 4 to 8 Hours |
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