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This recipe is from the Olive Garden web site. It is very close to what you can get in their resturant!
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| 1/2 Cup | White Vinegar |
| 1/3 Cup | Water |
| 1/3 Cup | Vegetable Oil |
| 1/4 Cup | Corn Syrup |
| 2 1/2 Tbsp. | Grated Romano Cheese |
| 2 Tbsp. | Dry Pectin |
| 2 Tbsp. | Beaten Egg |
| 1 1/4 Tsp. | Salt |
| 1 Tsp. | Lemon Juice |
| 1/2 Tsp. | Minced Garlic |
| 1/2 Tsp. | Dried Parsley Flakes |
| Pinch | Dried Oregano |
| Pinch | Crushed Red Pepper Flakes |
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| 1. |
Combine all of the ingredients with a mixer on medium speed or in a blender
on low speed for 30 seconds. |
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| 2. |
Chill at least 1 hour. Serve over mixed greens or use as a marinade. |
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Recipe Submitted By: Chris Diamond
Category: Other
Type: Sauce/Dressing
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: Makes 1 1/2 Cups |
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