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This recipe is from the Olive Garden web site. It is very close to what you can get in their resturant!
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| 2 Lb. | Ground Round |
| 2 Tbsp. | Oil |
| 14 Oz. | Can Stewed Tomatoes, cut up |
| 6 Oz. | V-8 Juice |
| 1 Lb. | Jar of Prego Spaghetti Sauce |
| 1 Pkg. | Onion Soup Mix (envelope) |
| 1/2 Cup | Grape Jelly |
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| 1. |
Brown meat in oil until pink color disappears. Crumble with fork. |
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| 2. |
Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot. |
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Recipe Submitted By: Chris Diamond
Category: Other
Type: Sauce/Dressing
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: Yes...there is Grape Jelly in this! |
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