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| 8 Oz. | Cream Cheese, cut into bits |
| 3/4 Cup | Parmesan Cheese, grated |
| 1/2 Cup | Butter |
| 1/2 Cup | Milk |
| 8 Oz. | Fettuccine, cooked and drained |
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| 1. |
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. |
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| 2. |
Toss pasta lightly with sauce, coating well. |
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Recipe Submitted By: Chris Diamond
Category: Main Dish
Type: Pasta
Bake Time:
Servings: 4
Prep. Time:
Utensils:
Notes: |
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