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| 2 3/4 Cup | Powdered Sugar |
| 1/2 Cup | Sugar |
| 1 1/8 Cup | Margarine or Butter |
| 3 | Eggs |
| 1 Cup | Cocoa Powder |
| 2 Cups | All-Purpose Flour |
| 1/4 Cup | Milk |
| 1/2 Cup | Coarsely Chopped Walnuts |
| 12 | Egg Yolks |
| 1 3/4 Cups | Sweetened Condensed Milk |
| 3 3/4 Cups | Heavy Cream |
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| 1. |
Beat the sugars and margarine on medium speed until smooth. Add the eggs, one at a time. Beat well. |
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| 2. |
Combine the cocoa and flour. Gradually blend into the egg mixture. Slowly add the milk on low speed. Add nuts and mix. |
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| 3. |
Bake in a greased 9" x 16" ba king dish at 315(F for 25 minutes. |
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| 4. |
After brownie is cooled, cut into 1" cubes. Put brownies in a roasting pan. |
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| 5. |
Beat the egg yolks until smooth. Mix egg yolks and milk until smooth on low speed. Add the cream to the egg mixture and mix on low speed until smooth. |
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| 6. |
Pour the custard mix over brownie cubes and bake at 300(F for 1 hour and 50 minutes or until firm in the center. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Cakes
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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